Water Kefir is a Superior Culture and produces up to 40 known strains of Beneficial Lactic Acid Bacteria vs Kombucha only producing 6.

Water Kefir is also Caffeine Free vs Kombucha needing the Purines in the tea leaves in order to metabolize always leaving it caffeinated.

Water Kefir produces a lower level of Acetic Acid (which is Vinegar) therefore producing a pleasant and fruit forward cocktail vs Kombucha producing high levels of Acetic Acid 

leaving it to always taste like vinegar.

Typically BB is offered as a sparkling welcome cocktail, dinner pairing, and/or dessert digestivo!

This beverage promotes:

Hydration 

Digestion 

Regulates Metabolism 

Relieves symptoms of IBS

Boosts Cognitive Function 

Lowers Cholesterol

Detoxifies the Liver and Kidneys

*Naturally Produces Tryptophan

*By implementing a Spontaneous Fermentation all aspects of the natural process THRIVE.

It’s the microbial thunder dome!

All ingredients are macerated as you would making a natural wine or cider.

This ensures ALL of the Enzymes, Vitamins and Nutrients are present and at the forefront of the beverages structure versus just a flavouring.

ABV ranges from 2-4%

The human genome hosts 26K genes, while the gut microbiota encode 4M genes.

Knowing that, it’s pretty clear who we should actually be feeding!

All beverages are based on the foundation of Local, Seasonal, Organic Ingredients.

With a focus on the absorption and metabolization of localized bacteria for an advanced digestive experience!