What is Water Kefir?

A fermented drink made with water, glucose/fructose and a symbiotic culture of yeast and bacteria.

Our Version:

A spontaneously (naturally) fermented,

probiotic rich, sparkling beverage made on a maceration of local,

seasonal fruits and herbs.

——

This fermented Elixir

is handmade and started

as a Cultured Brew,

macerated like a Wine,

and filtered like a Beer

to finish as your new favourite

Natural Living Cider-(ish)!

——

*This is a Holistic Beverage.

It was not created to be alcoholic.

The low amounts of ethanol produced are simply a natural by-product from the fermentation process.

All intentions are to create a live-active probiotic experience to be enjoyed by all!

This can easily be mixed with a neutral soda to lower the

‘alcohol by volume’

and still

promote overall gut health :)

ABV ranges from 2-4%

Sulphite Free

All beverages are built on the foundation of local, seasonal, organic ingredients.

With a focus on the absorption and metabolization of localized bacteria for an advanced digestive experience!

Curated by Jessica Houston